So I was thinking it was time for some food around here since it’s been quite a while, and what better food to share than autumn-themed goodies? I also have some…
Browsing Tag
vegan
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Looking for any easy last minute additions to your holiday weekend feast? Are you reading this just now and remembering you were supposed to bring a side dish to that barbecue?…
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Okonomiyaki is one of my favorite things to eat for breakfast (or lunch, actually!). I’ve always been a fan of the savory foods over the sweeter ones. Give me a choice…
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Tom and I made this last year or so when we were just beginning to learn about the health aspects of transitioning to our new diet (or as a friend says,…
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Strawberries are by far my favorite fruit (oh, I hear some oranges in our fridge moaning right now) but they are absolutely the worst to photograph because the reds always turn…
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Okay, Tom and I actually created these amazing breakfast patties a few weeks ago, but I was so preoccupied with how good they tasted that I forgot to take photos and…
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Okay, this recipe is too delightful not to share. Whether you’re vegan, vegetarian, or an omnivore, you’ve got to try this. Especially if it’s cold where you are! It was -30…
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I know, I know, two recipes in a row. But this one is so worth it. What You Need 3-4 tbsp margarine (we use Earth Balance) 2 tbsp all-purpose flour 1…
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This weekend was the 26th Annual Toronto Vegetarian Food Fair. Coming from a small town, this was my first time doing anything like this. I didn’t take as many photos as…
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While at Bronwyn’s, Brendan made some strawberry mayo for our sandwiches. I know what you’re thinking. What? How on earth could strawberry mayonnaise be any good? And how on earth is…
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The most common complaint about tofu is that it’s “too bland”. Well, of course it is when you’re eating it by itself! You need to put some flavor into that sponge…